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  • Phone

    91-8124-468128

  • Address

    Ankinayanapalli Vill & PO, On Bangalore-Chennai Highway, Near Barugur,, Krishnagire(Tk & Dt.), Tamil Nadu, India

  • E-mail

    k@waimaotong.com

LatestProducts
3.1 kg Can Totapuri Mango pulp supplier

3.1 kg Can Totapuri Mango pulp supplier

3.1 kg Can Totapuri Mango pulp supplier, US $ 13 - 14 / Carton, Juice, Puree, ABC Fruits.Source from ABC FRUITS on Waimaotong.com.

Description

Overview
Quick Details
Product Type:
Juice
Type:
Puree
Brand Name:
ABC Fruits
Model Number:
Pulp
Place of Origin:
Tamil Nadu, India
Primary Ingredient:
Mango
Processing Type:
Fresh-Squeezed, Sterilized
Feature:
Sugar-Free
Purity (%):
100
Brix (%):
14
Certification:
FDA, GMP, HACCP, ISO, KOSHER
Packaging:
Can (Tinned)
Volume (L):
3
Weight (kg):
3.1
Shelf Life:
24 Months
Color:
Golden Yellow
Flavor:
Pleasant
Acidity:
0.45-0.65 %
Taste:
Wholesome and ripened mango
Packing:
Primary and secondary pack
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Week
Packaging & Delivery
Packaging Details
Primary packing : OTS lacquered can, Aseptic Bags
Secondary Packing : M.S.Drums with poly - Liner Bags / Corrugated Boxes
Port
Chennai
Lead Time :
2 weeks
Product Description

India Totapuri mango pulp 
Largest manufacturer in India 
Best quality and competitive price 
Deliver on Time 

 

 

 

PRODUCT SPECIFICATION - TOTAPURI MANGO PULP

 

 

PRODUCT DESCRIPTION:

Fully matured, non genetically modified Mangoes are harvested, quickly transported towards fruit processing plant. Sorted high quality fruits transferred to controlled ripening chambers. Mango Pulp extracted from sorted sound ripened, washed , blanched fruits by mechanical process as deseeding, refining and subsequently centrifuged to make pulp free from particles, impurities etc.Further thermally processed and aseptically filled to maintain commercial sterility/ ensure product safety. Overall processing is by maintaining strictly hygienic conditions throughout the processing line.

The process ensures that the natural organoleptic parameter of the fruit is retained in the final product.

COMPOSITION:     

  1. Brix (% TSS) at 20° C         : Min 14º B
  2. % Acidity (as Citric acid)     : 0.45 - 0.65 %
  1. 3.    pH                                          : < 4.0
  1. Consistency (Bostwick)      : <12 cms/ 30 sec

           at 20° C

  1. Specks per 10 gms

                     Brown                          : <10

                     Black                            : < 2

 

 

ORGANOLEPTIC PARAMETERS:

  1. Colour                                               : Golden Yellow
  2. Taste & Flavor                      : Wholesome and Characteristics of sound matured,  

                                              Ripened Totapuri Mango.                 

  1. Appearance                         : Homogenous & free flowing, free from any kind

                                              of foreign matter.

 

MICROBIOLOGICAL PARAMETERS:

  1. Total Plate Count CFU/gm             : <10
  2. Yeast & Mould CFU/ gm                 : <10
  3. E.Coli CFU/ gm                                : Absent
  4. Coliform CFU / gm                          : Absent
  5. Salmonella / 25gms                      : Absent
  6. HRM - CFU/10 gm                        : Absent
  7. ATSB - CFU/10gm                        : Absent

 

Preservatives:The product is totally natural (As per customer’s requirement adding specified ppm of Ascorbic acid)

                                                 

 

Packaging:

ABC Totapuri Mango Pulp is available in 215 Kg. ± 1Kg net in Aseptic bag in drums. Aseptic fruit pulp are filled by US-FDA approved aseptic filler into pre-sterilized bags placed in LDPE liner in food grade epoxy coated steel drums . The bag is heat sealed and drum tightly closed to ensure no more free space inside the drum.

Quality Standards:

HACCP, GMP, QMS, QA systems are applied in the manufacturing, storage & other operations. Product is approved for Kosher.

Storage:

It should be stored at cool & dry place.Drum should not be exposed

to Direct Sunlight for prolonged period of time.

(Preferably storage in between +4 to +20ºC for extended shelf life)

Shelf-life:

18 months from the date of manufacturing when stored at ambient temperature. 24 months when stored in between +4 to +20ºC.

Load ability                :80 drums per 20feet FCL

Pesticide Residues:It conforms to WHO recommendations & EC directives.

Usages:

ABC TMP is easy to handle and can be used in unlimited applications. Some of these are:

Bakery:Fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, etc.

Beverages:Milkshakes, fruit drinks, nectars etc.

Diary:Ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, deserts etc.

Baby Food:Cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. ABC TMP can also be processed into other convenient forms such as spray dried freeze-dried powders etc.

 

Note: This is our basic TMP specifications. However, the product can be made as per buyer's specifications depending upon the final use of product and country of import

 

 

Company Information