Tomato Paste
Parameter Group | Range Value |
---|
PHYSICAL & CHEMICAL | |
Brix @ 20 Deg Cel (°Brix) | Min 18 |
Acidity as (% Anhyd. Citric Acid) | 1.5 - 3.0 |
pH As Natural | Maximum 4.4 |
Consistency – Bostwick (cm / 30 sec) at 12 Brix | 4.0 - 8.0 |
MICROBIOLOGICAL | |
Total Plate Count cfu/ gm | NMT 10 |
Yeast & Mould Count cfu / gm | NMT 10 |
Coliform Count cfu / gm | Absent |
Pathogens cfu / gm | Absent |
ORGANOLEPTIC | |
Colour | red - red orange |
Flavour & Aroma | Typical of Tomate |
Appearance | Paste form, Free from Foreign Matter |
Texture | Semi Solid |
Taste | Typical tomato paste, sour, no bitter/off-note |
| |
PACKING | |
Aseptic Bag-In-Drums – Net 228 Kgs | |
CONTAINER LOADING | |
Bag–In–Drums – 80 Drums / 20 Foot Dry Container | |
STORAGE | |
Recommended StorageTemperature at 25 Deg Cel | |
Maximum Storage Temperature at Ambient | |
SHELF – LIFE | |
24 Months @ Deg Cel | |
18 Months at Ambient temperature | |
ABC Fruits is the leading manufacturer and exporter of Tomato Paste in India.