White Guava Concentrate
Parameter Group | Range Value |
---|
PHYSICAL & CHEMICAL | |
Refractometric Brix @ 20 Deg Cel | Min 20 & 25.0 Brix |
Acidity as % Anhyd. Citric Acid | 0.80 – 1.20% |
pH As Natural | 3.6-6.0 |
Consistency – Bostwick | 3 – 6 cms/30 secs |
Brix - Acid Ratio | 40-60 |
Specific Gravity | 1.095 |
Black Specks / 10 gm | NIL |
Brown Specks / 10 gm | <10 |
MICROBIOLOGICAL | |
Total Plate Count cfu/ gm | <10 |
Yeast & Mould Count cfu / gm | <10 |
Coliform Count cfu / gm | Absent |
Pathogens cfu / gm | Absent |
ORGANOLEPTIC | |
Colour | Creamy White |
Flavour & Aroma | Typical Desert Quality Guava |
Taste | Characteristics of Typical Ripe White Guava |
| Free of Any Fermentation Or Any Other Off Taste. |
Appearance | Homogenous, No Foreign Matter |
| |
PACKING | |
Aseptic Bag-In- Steel Drums – Net 220 Kgs | |
CONTAINER LOADING | |
Bag–In–Drums – 80 Drums / 20 Ft Dry Container | |
STORAGE | |
Recommended StorageTemperature - @ 10 Deg Cel | |
Maximum Storage Temperature - @25 Deg Cel | |
SHELF – LIFE | |
24Months @ 10 Deg Cel | |
18 Months @ 25 Deg Cel | |
ABC Fruits is the leading manufacturer and exporter of White guava concentrate in India.