Red Papaya Concentrate
| Parameter Group | Range Value |
|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 25 Brix |
| Acidity As % Anhyd. Citric Acid | 0.95-1.10 |
| pH As Natural | 3.6-4.0 |
| Consistency – Bostwick | 3 – 5 cms/30 secs |
| Brix – Acid Ratio | 30-40 |
| Specific Gravity | 1.094 |
| Black Specks / 10 gm | <3 |
| Brown Specks / 10 gm | <5 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ gm | <10 |
| Yeast & Mould Count cfu / gm | <10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
| ORGANOLEPTIC | |
| Colour | Red, Organish yellow, Yellow |
| Flavour & Aroma | Typical Desert Quality Papaya |
| Taste | Characteristics of Typical Ripe Red Papaya |
| | Free of Any Fermentation Or Any Other Off Taste. |
| Appearance | Homogenous, No Foreign Matter |
| | |
| PACKING | |
| Aseptic Bag-In- Steel Drums – Net 225 Kgs | |
| CONTAINER LOADING | |
| Bag–In–Drums – 80 Drums / 20 Ft Dry Container | |
| STORAGE | |
| Recommended Storage - @ 10 Deg. Cel. | |
| Maximum Storage Temp - @25 Deg. Cel. | |
| SHELF – LIFE | |
| 18 Months @ 10 Deg. Cel. | |
| 12 Months @ 25 Deg. Cel. | |
ABC Fruits is the leading manufacturer and exporter of Red papaya pulp and concentrate in India.
