White Guava Pulp
| Parameter Group | Range Value |
|---|
| PHYSICAL & CHEMICAL | |
| Refractometric Brix @ 20 Deg Cel | Min 9 Brix |
| Acidity As % Anhyd. Citric Acid | 0.45 -0.60% |
| pH As Natural | 3.75-3.95 |
| Consistency – Bostwick | 8 – 12 cms/30 secs |
| Brix – Acid Ratio | 50-66 |
| Specific Gravity | 1.034 |
| Black Specks / 10 gm | NIL |
| Brown Specks / 10 gm | <10 |
| MICROBIOLOGICAL | |
| Total Plate Count cfu/ gm | <10 |
| Yeast & Mould Count cfu / gm | <10 |
| Coliform Count cfu / gm | Absent |
| Pathogens cfu / gm | Absent |
| ORGANOLEPTIC | |
| Colour | Pink and Creamy White |
| Flavour & Aroma | Typical Desert Quality Guava |
| Taste | Characteristics of Typical Ripe White Guava |
| | Free of Any Fermentation Or Any Other Off Taste. |
| Appearance | Homogenous, No Foreign Matter |
| | |
| PACKING | |
| Aseptic Bag-In- Steel Drums – Net 210 Kgs | |
| 3.10 Kgs A – 10 OTS Cans X 6Nos X 1 Carton – 18.600 Kgs Nett | |
| CONTAINER LOADING | |
| Bag – In – Drums – 80 Drums / 20 Ft Dry Container | |
| Can – In – Cartons – 1000 Cartons / 20 Ft Fcl | |
| STORAGE | |
| Recommended Storage Temp - @10 Deg. Cel. | |
| Maximum Storage Temp - @25 Deg. Cel. | |
| SHELF – LIFE | |
| 24 Months @ 10 Deg. Cel. | |
| 18 Months @ 25 Deg. Cel. | |
ABC Fruits is the leading manufacturer and exporter of White / Pink guava pulp and puree in India.
