Alphonso Mango pulp is made from selected Organic Alphonso mangoes, ripened under controlled atmospheric conditions and crushed
Supplier of Alphonso Mango Pulp in India
Delicious taste
High quality
Reasonable price
Deliver on Time
Supplier of Alphonso Mango Pulp in India
Organic Mango Pulp
Fresh Organic Mangoes are plucked using scientific methods and ripened naturally. Human handling is kept to the minimum. Fruits harvested from the trees at the right stage are collected in bins, transported to the ripening room and allowed to ripen naturally.
Our mangoes are plucked early and allowed to mature the age-old way over hay in mud houses. This ensures the best sweetness, smell and feel in our Alphonso Mangoes. These are then packed in pallets or other packaging form based on customer needs. Post Harvesting Technology to preserve the mangoes for marketing is being upgraded every year scientifically.
Organic Alphonso Mango Pulp
Alphonso Mango pulp is made from select Organic Alphonso mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
Usage
Essentially a prime table fruit, Mango pulp is perfectly suited for conversion to juices, nectars, drinks, jams and fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in puddings, bakery fillings, fruit meals for children, flavors for the food industry, and to make the most delicious ice creams, yoghurt and confectionery.
ABC Fruits, Ankinayanapalli village & Post, On Banglore – Chennai Highway, Bargur, Krishnagiri ( T.K & D.T ), Tamilnadu, India. Pin-635104. Contact: +91 9443945391
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SPECIFICATIONS OF FRUIT PUREES & CONCENTRATES |
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Product | Aseptic Alphonso Mango Puree ( Min 16o Brix ) |
Variety | Tamilnadu/ Andhra / Karnataka |
Origin | India |
| Parameter Group | Range Value |
1 | PHYSICO-CHEMICAL |
1.1 | Refractometric Brix @ 20 Deg Cel | Min. 16.0 |
1.2 | Acidity (% As Anhyd. Citric Acid ) | 0.6 - 0.80 |
1.3 | pH As Natural | 3.6 - 4.0 |
1.4 | Consistency – Bostwick ( cm / 30 sec ) | 6.0 – 10.0 |
1.5 | Brix-Acid Ratio | 37-50 |
1.6 | Black Specks ( / 10 gm ) | NIL |
1.7 | Brown Specks ( / 10 gm ) | <5 |
2 | MICROBIOLOGICAL |
2.1 | Total Plate Count ( CFU/gm ) | <10 |
2.2 | Yeast & Mould Count ( CFU/gm ) | <10 |
2.3 | Coliform Count ( CFU/gm ) | Absent |
3 | ORGANOLEPTIC |
3.1 | Colour | Yellowish Orange |
3.2 | Flavour & Aroma | Typical Desert Quality Alphonso Mango |
3.3 | Appearance | Homogenous, No Foreign Matter |
4 | PACKING |
4.1 | Aseptic Bag-In-Steel Drums – Net 215 kgs |
5 | ConTAINER LOADING |
5.1 | Bag-In-Drums - 80 Per 20 Foot Dry Container |
6 | STORAGE |
6.1 | Recommended Storage Temperature - @ 10 Deg. Cel. |
6.2 | Maximum Storage Temperature - @ 25 Deg Cel |
7 | SHELF LIFE |
7.1 | 24 Months @ 10 Deg Cel. |
7.2 | 18 Months @ 25 Deg Cel. |
Others: Does not contain added flavors, colors, Food preservatives, etc. |
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